DINING
Markham is the intersection of Tibet, Yunnan and Sichuan, as well as the gathering place of Tibetan food. The vast Bangda grassland makes Markham's beef and mutton famous in the whole Tibetan area. Jiada village of Yanjing Township produces the best "peach salt" in the Tibetan area, which can pickle the most flavored ham and air-dried beef. The fruits and vegetables in the dry-hot valley are fragrant. As a "post house" for tourists from all over the world, Songtsam Lodge Rumei emphasizes the mix-and-match taste of natural ingredients. These local ingredients in the hands of chefs, just like the "fantastic and rich place" of Markham, presenting rich and varied highlights.
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