The altitude here is 3280 meters.
The land is flat, and the views are idyllic.
Villagers grow barley, buckwheat, potatoes, turnips, etc.
They mainly eat high-calorie-meat and cereals such as Tibetan pig, beef and mutton, Zanba, buckwheat cookies and buttered tea.
Tricholoma matsutake and various wild mushrooms grow in the surrounding mountains and forests during the rainy season, which also adds a lot to the meal.
By making new tastes with traditional ingredients, dishes are based on improved Tibetan meals here.