Songtsam Lijiang Lodge | Fine Dining in Lijiang, Yunnan

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DINING

The Chinese restaurant can host up to 80 guests with the VIP dining rooms capable of accommodating up to 20 guests.
Local specialties like pork ribs hotpot and Nashi dishes are served here.
The western restaurant can seat 26 guests and offers a breakfast buffet, afternoon tea, à la carte, and a selection of handpicked wines.

RESTAURANT

Songtsam Linka Lijiang

Lijiang is a multi-ethnic settlement represented by the Naxi nationality.
In addition, Lijiang borders Dali and Chuxiong in the South and Diqing and Sichuan in the north.
Its eating habits are also influenced by the Tibetans and Yi people.
Songtsam Lijiang Lodge dishes are also dominated by Lijiang special hot pot, Naxi traditional dishes and other representative Yunnan dishes.
Spring-like Lijiang is rich in resources-wild vegetables and flowers in spring, mushrooms in summer, fruits in autumn which enriches the dining table of Songtsam Lijiang Lodge.
Representative dishes include Traditional Naxi Salted Pork Ribs Hot Pot, Luohan Spine Sprout Salad Medium Spicy, Scrambled Egg with Sophora Davidii, Fried Pork Ribs with Plum Leaf Crab Sauce, Caragana, Stewed Rice In Copper Pot, Chicken Bean Jelly, etc.

Songtsam Linka Lijiang

A CHEF'S INVITATION

Luohan Spine Sprout Salad Medium Spicy

The buds of wild Luohan Spine that pickled in the mountains in spring boiled water for a few minutes, then fried with chili, prickly ash and garlic slices making it crispy taste with the fragrance of pine needle.

Traditional Naxi Salted Pork Ribs Hot Pot

The creamy soup made from Lijiang Naxi farmhouse pork ribs boiled with mushrooms, leek root and Tai'an potato.
The salty taste of pork ribs and sweet taste of vegetables make it suitable for hot pot after winter and before spring.

Fried Pork Ribs with Plum Leaf Crab Sauce

The crabapple, dark plum and Yongsheng sugar produced by Lashihai are boiled into a sauce, which is braised with fried Lijiang local pork chops.
Finally, the ribs taste sour and sweet, with a little spicy taste, which are very popular with female guests.

Scrambled Egg with Sophora Davidii

The local wild Sophora Davidii in Lijiang is fried with local eggs.
It is evenly heated to make it sweet and tender.